Peppers measuring over 1 million on the Scoville scale are among the hottest peppers in the world. These peppers contain a high level of capsaicin, the compound responsible for the heat sensation when eating spicy foods. Some examples of peppers that measure over 1 million on the Scoville scale include the Trinidad Moruga Scorpion, the Carolina Reaper, and the Pepper X. These peppers are often used in spicy food challenges and can cause serious discomfort or even health problems if consumed in large quantities. Some people enjoy the intense sensation of eating these peppers, while others find it unbearable. It is important to handle these peppers with caution and to wash hands thoroughly after handling them to avoid accidentally rubbing capsaicin into the eyes or other sensitive areas.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page